What if you could revolutionise your food formulations with just one ingredient? Innovation is the most essential element that helps food products cut an edge in the bustling food industry. Being Tapioca starch exporters in India, we appreciate the role of good-quality ingredients in delivering better food formulations. One such ingredient is ELASTOVIN which comes in the form of a fine white/ creamy powder and enhances the textures, structures and overall appearance of food. Be it noodles, pasta or cakes, using ELASTOVIN knows no bounds. Let’s explore how this versatile ingredient can enhance your food products. Whether it’s noodles that don’t break, cakes that stay fluffy, or pasta that feels just right, ELASTOVIN is here to redefine your food innovations.
For over a decade, it has been available and has established astonishing results in the food industry that have flourished globally. Being modified starch exporters in India, we take pride in ELASTOVIN. ELASTOVIN is not just an additive, it is a fundamental ingredient that enriches many types of food systems. Withstanding high temperatures and low pH environments give this a wide range of applications in different food classes. As one of the Tapioca Starch exporters in India, we offer versatile Tapioca Starch that is used in different food applications.
ELASTOVIN is derived from tapioca starch, making it not only effective but also plant-based and sustainable. Its unique molecular structure makes it ideal for improving elasticity in food products like noodles, pasta and cakes!
Modified starch exporters in India and tapioca starch exporters in India are essential for creating noodles with the perfect texture, improved shelf-life and enhanced cooking performance, ensuring every bite is consistent and delicious. These techniques are vital to the survival of the food industry. Any noodle should have the right amount of bounce, which can be achieved by using Modified Starch for Noodles.
Most traditional noodles lose their elasticity after being cooked, but adding ELASTOVIN can preserve the perfect bounce and texture, even after reheating!
The use of Modified Starch for Noodles improves their texture, enhances elasticity and ensures a consistent, high-quality finish. Both texture and quality are improved by this. Being Tapioca Starch exporters in India, we provide high-quality starch products for the international market, ensuring excellent performance in your food applications.
The ingredient brings several major advantages including:
Elasticity enhancement: Modified Starch for Noodles helps to enhance elasticity, while in Sponge Cakes, it prevents crumbling and ensures a soft texture.
Rehydration time: It puts a lower limit on the rehydration time making it ideal for high-solid food products.
Squeezability and Spreadability: The blend guarantees smooth application and texture for low-solid food systems, such as snacks and gels.
The Science Behind ELASTOVIN
ELASTOVIN increases the interaction of pectin, whey proteins and carbohydrates in food systems. These interactions help to improve the elastoplasticity and resilience of the textures of noodles, cakes and dairy desserts.
Did You Know?
Using ELASTOVIN in eggless cake premixes can reduce the dependency on costly ingredients like Whey Protein Concentrate (WPC), making it a cost-effective and efficient alternative!
Here’s how:
In noodles and pasta: Elasticity is enhanced through the application of ELASTOVIN so that noodles and pasta are more resilient and spring back more when cooked. Modified Starch for Noodles can give amazing results for improving texture and functionality.
For sponge cakes: The combination of elastin and phosphate mono and di-glycerides increases bun structure and retains firmness with softness.
In eggless cake premixes: It has been suggested that the products help minimize the degree of dependency on Whey Protein Concentrate. This would be a cheaper and more effective solution.
For dairy desserts: MELTS also improves meltability and sensory properties including taste, texture and overall perception of the food product.
Still wondering why ELASTOVIN is your best choice?
Temperature stability: This can be used in high-temperature processes.
Low pH tolerance: Suitable for systems containing food of low pH.
Elasticity: Can provide a firm, resilient and springy feel and gelatinous for each application.
Affordability: It reduces the need to use costly components such as the WPC in eggless formulations.
Revolutionizing Bakery Without Eggs: Allows the cake premix to get better while also reducing expenses.
In Closing Remarks
What’s the secret behind unforgettable food formulations? It begins with the right ingredients. As reputable Tapioca Starch exporters in India, we are dedicated to supplying top-grade tapioca starch that meets the highest industry standards, serving clients across the globe. We have a rich experience in developing speciality grades of modified starch powders offering a diverse portfolio of plant-based sustainable products. We are among the leading modified starch exporters in India and our solutions range from tapioca starch to corn starch and potato starch, all of which will consistently provide your food items with optimal texture and enhanced functionality. Our dedication to quality and innovation guarantees that your food products will regularly surpass expectations.
And so, if you are making something extraordinary, do not hesitate to contact us. Contact us today for further information and a sample request; let’s work together to create the perfect food formulations for your brand.
Vinayak Ingredients (INDIA) Pvt. Ltd. has over 24+ years of experience in delivering high-quality Food Additives. We focus and manufacture products obtained from Natural sources such as Natural Colors, Spray-dried Fruit and Vegetable Powders & Natural Extracts which are eco-friendly and environmentally sustainable.
